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Brisbane, May 31 : Drinking tea can decrease your risk of developing ovarian cancer, according to a new study.

“Our results indicate that drinking more than four cups a day of black, green or herbal tea may reduce ovarian cancer risk by almost 30 percent,” said lead researcher Dr Christina Nagle from Queensland Institute of Medical [...]

London, March 8 (ANI): Having two cups of black tea or one cup of green tea a day can help cut down risk of developing ovarian cancer in women, says a study.

Researchers at the University of Washington studied 2,000 women and noticed a 54 per cent risk reduction in those who drank one or more [...]